First I fried my tortillas. I made four, two for me, two for my sister. Next, I warmed up my veggie crumbles in the same pan, and added garlic and chili powders.
Then I simply filled the tacos with the crumbles, added shredded cabbage, chopped green onion, and tomato. I normally add Daiya but I forgot this time and it was tasty anyway. I also made fresh guacamole with tomato, white onion, avocado (duh), cilantro, lime and garlic (I was out of jalapeños).
Again, easy, better for you and delicious. Eat it now!
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